Apple Molasses.
The thickest. Three kilos of fresh apples have been used for one jar of this delicacy. Its shimmering caramel colour, honey-like consistency and slightly smoked, sweet-sour taste make it a premium condiment for sauces, salad dressings and marinades. It enriches the taste of fried and roasted vegetables and goes very well with mature hard cheeses and white meat. Try it with tahini.
Available in varieties: Dry and Sweet

Apple Butter.
The most amazing. Apples have been boiled in apple juice for days to create smooth texture and glistering dark colour. The subtle hint of woodsy smoke and notes of plums and ginger make a perfect match for patés, blue cheeses and dark meat. Try it with fried fish.
Available in varieties: Dry and Sweet

Apple Preserve
The most beautiful. One whole apple makes each tablespoon of this exquisite preserve in which fresh apple chunks have been fried in thick apple syrup. It can be served as a companion for sour white cheese, sour cream or guacamole. It makes for a delicious complement of an appetizer or a dessert and looks beautifully on an indulgent canapé. Try it hot with vanilla ice cream.

Apple Syrup.
The sweetest. Liquid apple sweetness is particularly appreciated for its breakfast uses: oatmeal, muesli, pancakes or toasts. In combination with apple vinegar it can be a perfect starting point for a salad dressing. It gives a gentle yet persistent final touch to a variety of foods.

Apple Vinegar.
A light apple cider vinegar with a hint of yeast and fresh apples. Unpasteurised, unfiltered with all the benefits of raw apple cider.

Rajman is a high-end brand of gourmet delicacies made exclusively from Polish organic apples. They are handcrafted in small batches; each piece receives a unique number.

The supreme quality of the fruits and long cooking on wood-fired stoves give Rajman its distinguished deep and intense flavour. Rajman inspires original culinary compositions and enhances traditional meals.

Rajman uses organic apples as the sole ingredient. Nothing else.